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Garam Masala Fire

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₹119 ₹159
Premium quality garam masala blend made with authentic Indian spices to deliver bold aroma, spicy flavour, and rich taste in curries and gravies.
Categories: Garam Masala Brand: Non Brand SKU: UNB-GMF-50G
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Unbland Garam Masala Fire

Experience the bold and spicy taste of authentic Indian cuisine with Unbland Garam Masala Fire. Made using premium quality spices and traditional ingredients, this masala blend adds rich aroma, heat, and flavour to curries, gravies, and daily meals.

Key Features

  • Authentic spicy flavour
  • Premium quality spice blend
  • No added colours
  • Additives free
  • Perfect for curries and gravies
  • Rich aroma and bold taste

Ingredients

  • Chilli Powder (Teja Lal)
  • Refined Palmolein Edible Oil 2%
  • Coriander
  • Chilli
  • Cassia Leaf
  • Cumin
  • Black Pepper
  • Star Anise
  • Cassia Bark
  • Fennel Seeds
  • Turmeric
  • Stone Flower
  • Nutmeg
  • Clove
  • Mace
  • Black Salt
  • Big Cardamom

Usage Instructions

Add 1–2 teaspoons of Unbland Garam Masala Fire while cooking curries, gravies, paneer dishes, and sabzi to enhance flavour and aroma.

Storage Instructions

Store in a cool and dry place. Close the zip pouch properly after use for longer freshness.

Allergy Information

Packed in a facility that also handles nuts, sesame, soy, wheat, and dairy.

Nutritional Information (Approx.)

  • Calories: 450
  • Total Carbohydrates: 57.5g
  • Total Fat: 19.20g
  • Protein: 12.00g

Manufacturer Details

Manufactured By: Vasant Masala, Survey No. 724, Dehgam Chiloda Road, Near Railway Crossing, Nandol (Dehgam), Gandhinagar, Gujarat – 382305

Marketed & Distributed By: Alloylinks International, 4th Floor, Shop No. 23, Vandematram Arcade, Gota, Ahmedabad, Gujarat – 382481

Made in India

Why Choose Unbland Garam Masala Fire?

Bold spicy flavour
Premium spice ingredients
No added colours
Additives free
Perfect for Indian cooking

Storage & Freshness

Store in a cool and dry place away from direct sunlight. Keep pouch sealed properly after every use to maintain freshness and aroma.

Best Used In

Perfect for:

  • Paneer Curry
  • Punjabi Sabzi
  • Gravy Dishes
  • Dal Tadka
  • Restaurant Style Curries
  • Spicy Indian Recipes

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